The land of royalty, vibrant culture and breathtaking landscapes, Rajasthan is also famous for its rich culinary heritage. The cuisine of Rajasthan is as diverse as its people and traditions, offering a delightful blend of flavours, spices and cooking techniques. From delicious breakfasts to decadent desserts, each dish tells a story of the region’s history and influences. If you are a foodie and planning to visit Rajasthan, here are 15 famous foods of Rajasthan that will tempt your taste buds and make you longing for more..

Dal Baati Churma

This traditional Rajasthani dish is a combination of three components: dal, baati (baked wheat dough balls), and churma (coarsely ground wheat cooked with ghee and sugar). The baatis are traditionally baked over a charcoal or cow dung fire, giving them a distinct smoky flavor. Served with spicy dal and sweet churma, this wholesome dish is a staple in every Rajasthani household and is a must-try for anyone visiting the region.

Made with:- wheat flour, lentils, ghee, and suger

Best Places to try:- chokhi dhani, jaipur

Cost for two:- approximately Rs 600-700

Laal Maas

Laal Maas is a fiery red meat curry that tantalizes the taste buds with its intense spiciness. Made with succulent pieces of mutton or lamb cooked in a rich gravy of yogurt, garlic, and a blend of Rajasthani spices, this dish is a favorite among meat lovers. The vibrant color and robust flavors of Laal Maas make it a standout dish in Rajasthani cuisine.

Made with:- spicy red chili mutton curry

Best Places to try:- handi, jaipur

Cost for two:- approximately Rs 800-900

Gatte ki Sabzi

Gatte ki Sabzi is a classic Rajasthani curry crafted with gram flour (besan) pakoras, simmered in a zesty yogurt-based gravy. These pakoras, referred to as “gatte,” are seasoned with an array of spices before being gently cooked in the tangy gravy until they reach a tender consistency. This comforting dish complements steamed rice or crispy rotis exceptionally well.

Made with:- gram flour dumplings in yogurt based curry

Best Places to try:- laxmi mishthan bhandar, jaipur

Cost for two:- approximately Rs 400-600

Ker Sangri

Ker Sangri is a unique Rajasthani delicacy made from dried desert beans (sangri) and berries (ker), indigenous to the arid regions of Rajasthan. Cooked with an assortment of spices and dried chili peppers, Ker Sangri is a savory-sweet dish that offers a burst of flavors with every bite. It is often enjoyed as a side dish or incorporated into main courses.

Made with:- dried berries and beans cooked with spices

Best Places to try:- rawat mishtan bhandar, jaipur

Cost for two:- approximately Rs 400-600

Read More:- Top places to visit in Jaipur with friends & Family

Rajasthani Thali

A Rajasthani Thali is a lavish spread that showcases the diverse flavors of Rajasthan’s cuisine. Typically served on a large platter, it includes an array of dishes such as Dal Baati Churma, Gatte ki Sabzi, Ker Sangri, Bajra Roti, Pickles, Papad, and a variety of sweets like Ghewar and Malpua. A Rajasthani Thali is a culinary feast that offers a wholesome experience of the region’s culinary heritage.

Made with:- mix all the dishes

Best Places to try:- Amer Fort, Jaipur, Rajasthan

Cost for two:- approximately Rs 1200-1600

Mirchi Vada

Mirchi Vada is a popular street food snack in Rajasthan, consisting of green chili peppers stuffed with a spicy potato filling, coated in gram flour batter, and deep-fried until crispy and golden brown. The contrast of the spicy chili peppers with the savory potato filling makes Mirchi Vada a flavorful and satisfying snack, often enjoyed with tangy chutneys.

Made with:- green chilies stuffed with spicy potato filling

Best Places to try:- janta sweet home, jaipur

Cost for two:- approximately Rs 100-200

Pyaaz Kachori

Pyaaz Kachori is a crispy, golden-brown pastry stuffed with a hot and spicy onion mixture and deep-fried. This indulgent snack originated in Rajasthan and has since become a beloved street food across the country. Pyaaz Kachori is best enjoyed hot, straight from the frying pan, and is often served with tamarind or mint chutney.

Made with:- pastry filled with potato and onion

Best Places to try:- rawat mishtan bhandar jaipur

Cost for two:- approximately Rs 100-200

Malpua

Malpua is a traditional Indian pancake that is especially popular in Rajasthan. Made from a batter of flour, milk, and sugar, Malpua is fried until golden brown and crispy, then dipped in sugar syrup to make it sweet and moist. It is often flavored with cardamom, saffron, and fennel seeds, giving it a fragrant and aromatic taste. Malpua is typically served warm with a dollop of rabri or topped with nuts, making it a heavenly dessert that will satisfy your sweet cravings.

Made with:- maida, milk and suger

Best Places to try:- pandit paw bhaji jaipur

Cost for two:- approximately Rs 100-200

Malai Ghewar

Ghewar is a traditional Rajasthani dessert made from a batter of flour and Curd, deep-fried to form a delicate latticed disc, which is then soaked in sugar syrup. Malai Ghewar takes this classic dessert to the next level by topping it with a creamy layer of Thick milk (malai) and Decoration it with dry fruits and saffron. The result is a heavenly confection that melts in the mouth.

Made with:- all-purpose flour, ghee, and milk. Its deep fried and soaked in suger syrup

Best Places to try:- laxmi mishtan bhandar in jaipur and jodhpur

Cost for two:- approximately Rs 200-400

Rabri

Rabdi is a delicious milk based sweet popular throughout Rajasthan. It is made by boiling milk for hours until it reduces to a thick, creamy consistency, then sweetened with sugar and flavored with cardamom and saffron. Rabri can be enjoyed on its own or served as a topping for other desserts like jalebi or malpua, adding a rich and indulgent touch to any meal.

Made with:- full fat milk, sugar, cardamoms and nuts

Best Places to try:- Mahaveer Rabri Bhandar, jaipur

Cost for two:- approximately Rs 200-400

Churma Ladoo

Churma Ladoo is a popular sweet treat in Rajasthan made from coarsely ground wheat flour, ghee, and jaggery. The mixture is rolled into round balls and then fried until golden brown. These delightful ladoos are often served as a dessert during festivals and special occasions, offering a perfect balance of sweetness and richness.

Made with:- churma, ghee and suger

Best Places to try:- Shankar namkeen, jaipur

Cost for two:- approximately Rs 100-200

Methi Bajra Poori

Methi Bajra Poori is a nutritious and flavorful flatbread made from bajra (pearl millet) flour, fresh fenugreek leaves (methi), and spices. The dough is rolled into small discs and then deep-fried until crispy and golden brown. These savory pooris are best enjoyed with a side of spicy pickle or yogurt.

Made with:- pearl millet, fenugreek leaves

Best Places to try:- spice court, jaipur

Cost for two:- approximately Rs 300-500

Papad Ki Sabzi

Papad Ki Sabzi is a unique Rajasthani dish made from roasted or fried papads (thin, crisp discs made from lentil flour) cooked in a tangy and spicy tomato-based gravy. The papads soak up the flavors of the gravy, resulting in a delicious and comforting dish that pairs well with steamed rice or rotis.

Made with:- papad and yogurt based gravy

Best Places to try:- shri thal restaurant, jaipur

Cost for two:- approximately Rs 500-700

Moong Dal Halwa

A decadent and delicious delicacy, moong Dal Halwa is created with split yellow lentils, sugar, ghee, and cardamom and saffron. The lentils are slow-cooked until they turn golden brown and then mixed

with sugar syrup to create a luscious and aromatic halwa. This decadent sweet treat is often served during weddings and festivals in Rajasthan.

Made with:- moong dal, ghee and suger

Best Places to try:- kanji sweets, jaipur

Cost for two:- approximately Rs 200-400

Tikki

Aloo Tikki is a popular street food snack made from mashed potatoes mixed with spices and herbs, shaped into patties, and shallow-fried until crispy and golden brown. These savory potato patties are served hot with a variety of chutneys and garnished with chopped onions and fresh coriander leaves, making them an irresistible treat for food lovers.

Made with:- spiced potato patties

Best Places to try:- LMB, jaipur

Cost for two:- approximately Rs 200-400

Conclusion

Rajasthan’s culinary heritage is as rich and vibrant as its culture and history. From hearty savory dishes like Dal Baati Churma and Laal Maas to decadent sweets like Mawa Kachori and Rabri, Rajasthan offers a diverse array of flavors and textures that are sure to delight any food enthusiast. Whether you’re exploring the bustling streets of Jaipur or dining in a traditional Rajasthani home, be sure to sample these Famous Foods of Rajasthan for an unforgettable gastronomic experience.